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We are passionate about baking and want to ensure that everything you make turns out as beautiful as possible. We offer a large variety of cake decorating and home baking supplies for cakes, cupcakes and cookies. Check out our site for great recipes, inspiration and icing tips.
Piped Icing on Cupcakes Crafty Tip
How to pipe the perfect cupcake swirl.
- Achieving the professional swirl is so simple.
- Take a Wilton 1M piping nozzle and bag and fill the bag half way with buttercream.
- Fold or twist the end to close the bag and hold with your writing hand. Using the other hand rest the bag with this.
- Pipe an outer circle around the cupcake. To finish a circle gently push down on the overlap and lift off.
- Then pipe slightly on top of the outer circle an inner circle. Again, once you reach the middle push down and lift off to finish.
Final Tip! When Piping allow the icing to fall onto the cake this ensures greater control. This is true of all piping.
- 3 Visitors Since Aug 12, 2011
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